Product Overview

Galangal, known locally as lengkuas, is a rhizome widely used in Southeast Asian cuisine for its distinct citrusy-pine flavor. Beyond culinary uses, it is also valued for traditional herbal remedies.

Our galangal is sourced directly from Indonesian farms and processed to maintain its natural aroma and essential oils. Available in fresh, dried, and sliced forms, it is suitable for various international food and beverage industries.

Processing & Quality Control

Harvested galangal rhizomes are thoroughly cleaned, cut, and sun- or machine-dried under strict supervision. Regular quality control ensures low moisture, consistent size, and cleanliness. Microbial testing and packaging inspections guarantee compliance with export standards.

Export Specifications

• Moisture: ≤ 12%
• Impurity: ≤ 0.5%
• Form: Fresh / Dried / Sliced
• Packaging: 25–50 kg PP bags / customized
• Shelf Life: 12–18 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate, ISPM 15

Applications

Galangal is used in spice blends, curries, soups, marinades, herbal infusions, and traditional medicine.