Product Overview

Indonesian cinnamon, prized for its sweet fragrance and warm flavor, has become a staple in both culinary and industrial applications. From baked goods to beverages, it delivers a natural sweetness and aroma highly sought after worldwide.

We offer cinnamon in sticks, broken pieces, and powder forms, all processed with attention to purity and natural oil content. Our products reflect Indonesia’s position as one of the leading cinnamon producers in the world.

Processing & Quality Control

Cinnamon bark is harvested, peeled, and sun-dried to perfection. Sticks are carefully graded by thickness and color, while grinding is done under hygienic conditions. Each batch is tested for volatile oil, cleanliness, and compliance with international food safety standards.

Export Specifications

• Moisture: ≤ 13%
• Impurity: ≤ 1%
• Form: Sticks / Broken / Powder
• Packaging: 25–50 kg cartons/PP bags
• Shelf Life: 18–24 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate, ISPM 15

Applications

Cinnamon is used in baking, confectionery, beverages, cosmetics, pharmaceuticals, and herbal remedies.