Product Overview

Black pepper, known as the “King of Spices,” is one of the most widely traded spices in the world. Indonesian black pepper is highly regarded for its sharp heat, bold flavor, and aromatic profile.

Our black pepper is available in whole and ground forms, carefully processed to preserve piperine content and essential oils. With consistent quality and strong flavor, it is a preferred choice for international food industries.

Processing & Quality Control

Harvested green pepper berries are sun-dried until dark black and wrinkled. Sorting removes impurities, while grinding is performed under hygienic, low-heat conditions. Rigorous checks are conducted for moisture, microbial safety, and uniform size.

Export Specifications

• Moisture: ≤ 12%
• Impurity: ≤ 0.5%
• Form: Whole / Ground
• Packaging: 25–50 kg PP bags / cartons
• Shelf Life: 18–24 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate, ISPM 15

Applications

Used in culinary seasoning, spice blends, sauces, processed foods, and nutraceuticals.