Product Overview

Cardamom, often referred to as the “Queen of Spices,” is valued for its strong aroma and complex flavor profile. Indonesian cardamom is distinctive for its earthy sweetness, making it suitable for both food and medicinal uses.

Our cardamom is sourced from trusted farms and processed with care to preserve its volatile oils. Available in whole pods and powder, it serves diverse applications across food, beverage, and wellness industries.

Processing & Quality Control

Freshly harvested cardamom pods are dried under controlled conditions to retain their natural aroma. Sorting and grading ensure uniformity and minimal impurities. Each batch is tested for oil content, moisture, and microbial levels to meet global standards.

Export Specifications

• Moisture: ≤ 12%
• Impurity: ≤ 0.5%
• Form: Whole Pods / Powder
• Packaging: 25–50 kg PP bags / cartons
• Shelf Life: 12–18 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate, ISPM 15

Applications

Cardamom is used in spice blends, teas, baked goods, liqueurs, herbal remedies, and perfumes.