Ginger (Fresh, Dried, Sliced, Powder)

Product Overview

Indonesian ginger is valued for its sharp aroma, spicy warmth, and strong medicinal properties. Fresh or processed, it has a long history in both culinary and wellness traditions around the world.

Our ginger products are offered in fresh, dried, sliced, and powdered forms, suitable for global buyers seeking authenticity and premium quality. Each form is produced with strict post-harvest practices to ensure superior taste and shelf stability.

Processing & Quality Control

Ginger is hand-harvested, washed, and sorted to ensure only premium rhizomes are selected. Drying is conducted under controlled conditions to retain natural oils. Grinding and slicing are done with minimal heat exposure to protect volatile compounds. Quality checks include microbial testing, moisture level, and uniform size grading.

Export Specifications

• Moisture: ≤ 12%
• Impurity: ≤ 0.5%
• Form: Fresh / Dried / Sliced / Powder
• Packaging: 25–50 kg PP bags / customized
• Shelf Life: 12–18 months
• Compliance: HACCP, ISO 22000, Phytosanitary Certificate, ISPM 15

Applications

Ginger is used in teas, beverages, culinary seasoning, confectionery, herbal remedies, and cosmetics.